Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, fresh seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and



We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing IN HOUSE ONLY!!!!!

Wednesday - NEW!!  Mexican Night 

Thursday - Slow Roasted Prime Rib - just $18.99 for 14oz. $2 each additional ounce

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day and Easter.

Specials are available in limited quantities and subject to change without notice.


Business hours...

Monday - 4PM till 9PM

Tuesday - 12:00 PM till 9PM

Wednesday - 12:00 PM till 9PM

Thursday - 12:00 PM till 9PM

Friday - 12:00 PM - 10PM

Saturday 12:00 PM - 10PM

Sunday - 12:00 PM - 9PM



Weekend Specials 


Spicy Cauliflower Bites

Cauliflower coated in a spicy batter and deep-fried to order. Served with ranch. 



Corn & Crab Chowder



Honey Mustard Chicken  

Chicken breast sauteed in olive oil with fresh rosemary then simmered in a tangy honey mustard sauce. Served with two side items. 


Sirloin with Creamy Garlic Shrimp

10 oz Sirloin steak seasoned and grilled to perfection and finished with creamy garlic shrimp. Served with two side items. 


Sicilian-Style Grilled Tuna Steak

Fresh Yellow -fin tuna grilled to temperature and finished with a blend of capers, tomatoes, olives and garlic. Served with two side items. 


Riced Cauliflower Bowl

Riced cauliflower seasoned and topped with roasted jalapeno corn, tomatoes, black beans and avocado. Served with a side salad. 

Additional Sides Choices:

Fresh Broccoli / Brussels Sprouts / 

Baked Sweet Potatoes


Add a Garden Salad to any entrée for 2.50

~Cake of the Week~

S’ mores Cake