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Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing

Wednesday - NEW!!  Hoagie Night 

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day and Easter.

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 11:30AM till 9PM

Wednesday - 11:30AM till 9PM

Thursday - 11:30AM till 9PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 9PM

5/18/2018

 

 

Weekend Specials

Appetizer:

Crab Dip

Lump crab meat mixed with a blend of cheeses and baked. Served with warm tortilla chips. 

Soup:

Smokey Sausage Chowder 

Entrees:

Creamy Tuscan Garlic Chicken

Chicken breast sautéed with garlic, spinach and sun-dried tomatoes then finished with heavy cream. Served with two side items.  

Sirloin Steak

Flavorful, sirloin steak seasoned and grilled to perfection. Served with two side items.  

Salmon Cakes with Roasted Corn & Red Pepper Relish

Fresh salmon with a blend of spices seared and finished with a house-made roasted corn and red pepper relish. Served with two side items.  

Quinoa Stuffed Portobello Mushroom

Fresh spinach and red peppers mixed with red quinoa and stuffed into a Portobello mushroom and finished with mozzarella. Served with a side salad. 

Additional Sides Choices:

Sweet Potato/Potato Salad 

/ Fresh Broccoli/ Sicilian Vegetable Blend / Brussels Sprouts

 Add a Garden Salad to any entrée for 2.50 

~ Cake Of The Week ~

Chocolate Peanut Butter