About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $16.99 for 14oz. $2 each additional ounce
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
9/20/2019
Weekend Specials
Appetizer:
Mini Chili Rellenos
Diced roasted Poblano peppers are blended with rich mozzarella and Cotija cheeses and battered with corn masa for a crisp, shareable starter.
Soup:
Beef Cabbage
Entrées:
Chicken Picatta
Lightly floured chicken breast sautéed with capers, lemon and finished with white wine. Served with two side items.
Sirloin Steak
A large 14oz sirloin steak seasoned and grilled to temperature. Served with two side items.
Blackened Salmon Salad with Ranch-Avocado Dressing
Fresh Salmon seasoned with blackened seasoning and grilled then placed on a bed of mixed greens, tomatoes, watermelon radishes, red onion and cucumber. Served with a house-made avocado ranch dressing.
Penne Alla Vodka with Roasted Veggies
Penne pasta tossed with fire roasted vegetables in a creamy vodka sauce. Served with a side salad.
Additional Sides Choices:
Fresh Broccoli /Brussels Sprouts/ Baked Sweet Potatoes
Add a Garden Salad to any entrée for 2.50
~ Dessert of the Week ~
Chocolate Croissant Beignet
