About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $16.99 for 14oz. $2 each additional ounce
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
7/19/2019
Weekend Specials
Appetizer:
Fried Green Tomatoes & Shrimp
Green tomatoes dusted with cornmeal and deep-fried to order. Finished with shrimp and a remoulade sauce.
Soup:
Roasted Red Pepper Tortilla
Entrées:
Chicken Jambalaya
Blackened chicken breast, andouille sausage, onions, tomatoes, red peppers simmered in a spicy tomato broth and finished with rice.
Served with a side salad.
Pot Roast
Eye round, slow braised in a classic blend of vegetables, herbs and spices. Hand sliced and piled high with savory beef gravy.
Served with a side salad.
Seared Sea Scallops with Citrus Beurre Blanc Over Orzo
Fresh scallops seared with a spices in and avocado oil and placed on a bed of orzo then finished with a citrus beurre blanc sauce. Served with a side salad.
Meatless Chicken Vegetable Skillet pasta
Meatless chicken sautéed in a balsamic dressing with a blend of vegetables, herbs and spices. Served with a side salad.
Additional Sides Choices:
Fresh Broccoli /Brussels Sprouts/ Red Parsley Potatoes
Add a Garden Salad to any entrée for 2.50
~ Cake of the Week ~
Godiva Chocolate Cake
