About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $14.99
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
9/21/2018
Weekend Specials
Appetizer:
Buffalo Chicken Dip
Diced chicken tossed with a blend of cheeses in a buffalo sauce and baked till golden brown. Served with tortilla chips.
Soup:
Beef Vegetable
Entrées:
Champagne Chicken
Chicken breast lightly floured and sautéed with Portobello mushrooms and finished with a splash of champagne and heavy cream. Served with two side items.
Pot Roast
Slow-roasted with spices and fresh vegetables then sliced and finished with brown gravy. Served with a side salad.
Lemon Parmesan Cod
Fresh Cod lightly coated with Parmesan cheese and panko bread crumbs. Finished with a lemon butter sauce. Served with two side items.
Wild Mushroom Ravioli with Asparagus & Walnut Sauce
Delicate pasta filled with a blend of mushrooms and cheese and simmered in walnut sauce with fresh asparagus. Comes with a side salad.
Additional Sides Choices:
Kale / Fresh Broccoli
Baked Sweet Potatoes/ Couscous Salad
Add a Garden Salad to any entrée for 2.50
~Cake of the Week ~
Butter Pecan