About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, fresh seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing IN HOUSE ONLY!!!!!
Wednesday - NEW!! Mexican Night
Thursday - Slow Roasted Prime Rib - just $18.99 for 14oz. $2 each additional ounce
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 12:00 PM till 9PM
Wednesday - 12:00 PM till 9PM
Thursday - 12:00 PM till 9PM
Friday - 12:00 PM - 10PM
Saturday 12:00 PM - 10PM
Sunday - 12:00 PM - 9PM
8/7/2020
Weekend Specials
Appetizer:
Buffalo Chicken Dip
Chicken shredded and blended with a cheeses and Frank’s Red Hot. Served with tortilla chips. 7
Soup:
Beef Vegetable
Cup 3.50 / Bowl 4.50
Entrées:
Creamy Basil Pesto Chicken & Sun-Dried Tomato Pasta
Chicken breast seasoned and sautéed with sun-dried tomatoes then simmered in a creamy basil pesto sauce and placed over linguine. Served with a side salad.14
Hot Sausage, Peppers & Penne
Hot Italian sausage sliced and sautéed with fresh bell peppers and herbs in olive oil then tossed with Penne pasta. Served with a side salad. 16
Mahi Mahi with Zesty Basil Butter
Mahi Mahi lightly seasoned and grilled to perfection. Finished with a zesty basil butter. Served with two side items. 18
Zucchini Cakes with a Roasted Red Pepper & Corn Relish
Fresh zucchini shredded and blended with Panko, Parmesan and fresh herbs. Formed into patties and flat-grilled then finished with a roasted red pepper and corn relish. Served with a side salad. 13
Additional Sides Choices:
Fresh Broccoli / Brussels Sprouts / Baked Sweet Potato
Add a Garden Salad to any entrée for 2.50
~ Cake Of The Week ~
Blackberry
