Menu

Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, fresh seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing IN HOUSE ONLY!!!!!

Wednesday - NEW!!  Mexican Night 

Thursday - Slow Roasted Prime Rib - just $18.99 for 14oz. $2 each additional ounce

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day and Easter.

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 12:00 PM till 9PM

Wednesday - 12:00 PM till 9PM

Thursday - 12:00 PM till 9PM

Friday - 12:00 PM - 10PM

Saturday 12:00 PM - 10PM

Sunday - 12:00 PM - 9PM

5/28/2021

  

Weekend Specials 

Appetizer:

Crab Dip

Lump crab meat mixed with a blend of cheese, sour cream, mayo and a blend of spices. Served with crusty bread.   

 Soup

Tomato & Basil

 

Entrées:

Champagne Chicken 

Chicken breast lightly floured and sauteed with fresh mushrooms then finished with heavy cream. Served with two side items

 

Flank Steak with Peppers & Onions

Flank steak seasoned and grilled to

temperature then sliced thin and topped

 with roasted peppers and onions.

Served with two side items.

 

Chili Lime Snapper 

Fresh red snapper seasoned and grilled then placed on a bed of cilantro lime riced cauliflower. Served with one side item. 

 

Mediterranean Stuffed Portobello

Portobello mushroom stuffed with a quinoa, feta and Kalamata olive blend then baked. Served with a side salad. 

 

Additional Sides Choices:

Fresh Broccoli / Brussels Sprouts / 

Baked Sweet Potatoes 

Add a Garden Salad to any entrée for 2.50

~Cake of the Week~

Chocolate Carmel