About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $14.99
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
8/17/2018
Weekend Specials
Appetizer:
Chicken, Spinach & Artichoke Nann
Chicken breast, spinach and artichokes on a Nann bread then finished with mozzarella cheese and baked to perfection.
Soup:
Lamb Stew
Entrées:
Asian Orange Chicken Stir-Fry
Tender breaded chicken tossed with Asian orange sauce and fresh vegetables then placed over a bed of rice. Served with a side salad.
Black & Blue Ribeye Steak
12 oz. Ribeye coated with blackened seasonings and grilled to temperature. Finished with blue cheese crumbles. Served with two side items.
Tuna Skewers
Fresh yellow-fin tuna placed on skewers with peppers, onions and mushrooms and grilled with a herbed olive oil. Served with two side items.
Butternut Squash Ravioli
Delicate pasta filled with a blend of cheeses and butternut squash. Finished with a sage cream sauce. Comes with a side salad.
Additional Sides Choices:
Kale / Fresh Broccoli
Baked Sweet Potatoes / Macaroni & Cheese Potato Salad
Add a Garden Salad to any entrée for 2.50
~Cake of the Week ~
Double Chocolate