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Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing

Wednesday - NEW!!  Hoagie Night 

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day and Easter.

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 11:30AM till 9PM

Wednesday - 11:30AM till 9PM

Thursday - 11:30AM till 9PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 9PM

10/19/2018

 

 

Weekend Specials

Appetizer:

Loaded Munchskinz

Potato skins deep-fried and filled with a bacon, cheddar and potato mixture then garnished with fresh chives. 

 Soup:

Maryland Crab 

 Entrées:

Chicken & Wild Rice Casserole

Chicken mixed with vegetables and long grain wild rice then baked with a cheddar cheese topping. Served with a side salad .

 

 Salisbury Steak

Ground beef mixed with a blend of seasonings, peppers and onions then grilled to perfection. Finished with a beefy mushroom sauce. Served with two side items. 

 

Seafood Pot Pie

A blend of seafood mixed in a creamy sauce then baked with a pillow of puff pastry. Served with a side salad. 

 

Walnut & Butternut Squash Bake

Butternut squash roasted then tossed with walnuts and penne pasta in sage cream sauce then baked to perfection. Served with a side salad. 

Additional Sides Choices:

Fresh Kale / Fresh Broccoli

Baked Sweet Potatoes / Brussels Sprouts

 

Add a Garden Salad to any entrée for 2.50

~Cake of the Week ~

Chocolate Fudge