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Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, fresh seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing IN HOUSE ONLY!!!!!

Wednesday - NEW!!  Mexican Night 

Thursday - Slow Roasted Prime Rib - just $18.99 for 14oz. $2 each additional ounce

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day and Easter.

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 12:00 PM till 9PM

Wednesday - 12:00 PM till 9PM

Thursday - 12:00 PM till 9PM

Friday - 12:00 PM - 10PM

Saturday 12:00 PM - 10PM

Sunday - 12:00 PM - 9PM

8/7/2020

  

Weekend Specials

Appetizer:

Buffalo Chicken Dip

Chicken shredded and blended with a cheeses and Frank’s Red Hot. Served with tortilla chips. 7

 Soup:

Beef Vegetable 

Cup 3.50 / Bowl 4.50

 Entrées:

Creamy Basil Pesto Chicken & Sun-Dried Tomato Pasta 

Chicken breast seasoned and sautéed with sun-dried tomatoes then simmered in a creamy basil pesto sauce and placed over linguine. Served with a side salad.14

 

Hot Sausage, Peppers & Penne

Hot Italian sausage sliced and sautéed with fresh bell peppers and herbs in olive oil then tossed with Penne pasta. Served with a side salad. 16

 

Mahi Mahi with Zesty Basil Butter 

Mahi Mahi lightly seasoned and grilled to perfection. Finished with a zesty basil butter. Served with two side items. 18

 

Zucchini Cakes with a Roasted Red Pepper & Corn Relish

Fresh zucchini shredded and blended with Panko, Parmesan and fresh herbs. Formed into patties and flat-grilled then finished with a roasted red pepper and corn relish. Served with a side salad. 13

 Additional Sides Choices:

Fresh Broccoli / Brussels Sprouts / Baked Sweet Potato

Add a Garden Salad to any entrée for 2.50

~ Cake Of The Week ~

Blackberry