About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $14.99
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
5/18/2018
Weekend Specials
Appetizer:
Crab Dip
Lump crab meat mixed with a blend of cheeses and baked. Served with warm tortilla chips.
Soup:
Smokey Sausage Chowder
Entrees:
Creamy Tuscan Garlic Chicken
Chicken breast sautéed with garlic, spinach and sun-dried tomatoes then finished with heavy cream. Served with two side items.
Sirloin Steak
Flavorful, sirloin steak seasoned and grilled to perfection. Served with two side items.
Salmon Cakes with Roasted Corn & Red Pepper Relish
Fresh salmon with a blend of spices seared and finished with a house-made roasted corn and red pepper relish. Served with two side items.
Quinoa Stuffed Portobello Mushroom
Fresh spinach and red peppers mixed with red quinoa and stuffed into a Portobello mushroom and finished with mozzarella. Served with a side salad.
Additional Sides Choices:
Sweet Potato/Potato Salad
/ Fresh Broccoli/ Sicilian Vegetable Blend / Brussels Sprouts
Add a Garden Salad to any entrée for 2.50
~ Cake Of The Week ~
Chocolate Peanut Butter