Menu

Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, fresh seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing IN HOUSE ONLY!!!!!

Wednesday - NEW!!  Mexican Night 

Thursday - Slow Roasted Prime Rib - just $18.99 for 14oz. $2 each additional ounce

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day and Easter.

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 12:00 PM till 9PM

Wednesday - 12:00 PM till 9PM

Thursday - 12:00 PM till 9PM

Friday - 12:00 PM - 10PM

Saturday 12:00 PM - 10PM

Sunday - 12:00 PM - 9PM

2/26/2021

  

Weekend Specials 

Appetizer:

Deep-Fried Pickles

Pickle spears in a crispy breading and deep-fried to order. Served with a kicked up ranch. 

 

 Soup:

Beef & Couscous

 

 

Entrées:

Chicken Bryan  

Floured chicken breast sauteed with

sun-dried tomatoes, fresh basil then

finished with goat cheese and white wine. Served with two side items. 

 

Ham Steak With Grilled Pineapple

Thick-cut Tavern ham grilled with butter then finished with grilled pineapple. Served with two side items. 

 

Grilled Salmon Over Cilantro-Lime Riced Cauliflower

 Fresh Salmon seasoned and grilled then placed over cilantro-lime riced cauliflower. Served with one side items. 

 

Zucchini Ravioli

Fresh zucchini wrapped around fresh mozzarella cheese then coated in panko bread crumbs and fried till golden then placed over marinara and finished with mozzarella cheese. Served with a side salad. 

Additional Sides Choices:

Fresh Broccoli / Brussels Sprouts / 

Baked Sweet Potatoes

 

Add a Garden Salad to any entrée for 2.50

~Dessert of the Week~

Apple Crumb