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Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing

Wednesday - NEW!!  Hoagie Night 

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day and Easter.

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 11:30AM till 9PM

Wednesday - 11:30AM till 9PM

Thursday - 11:30AM till 9PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 9PM

1/18/2019

 

 

 

Weekend Specials

Appetizer:

Jalapeno Battered Cheese Sticks

Mozzarella cheese coated in a spicy jalapeno batter then deep-fried to order.  

 Soup:

Loaded Baked Potato Soup 

 Entrées:

Chicken & Red Pepper Penne

Chicken and roasted red peppers simmered in a creamy Parmesan sauce then tossed with penne pasta . Served with a side salad. 

 

 Apple Wood Smoked Pork BBQ Sandwich

Pork butt smoked with apple wood then shredded and tossed with our BBQ sauce and placed on a Kaiser roll. Served with one side item. 

 

Sesame Crusted Yellow Fin Tuna

Yellow fin tuna crusted in black and white sesame seeds then grilled to temperature. Served with two side items. 

 

Edameme Pasta with Sun-Dried Tomato Pesto & Meatless “Chicken”

Edameme pasta tossed with our Sun-dried tomato pesto and sautéed meatless “Chicken”. Served with a side salad. 

Additional Sides Choices:

Broccoli / Sweet Potatoes / Brussels Sprouts

 

Add a Garden Salad to any entrée for 2.50

~Dessert of the Week ~

Hot Fudge Brownie with Ice Cream