About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $14.99
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
8/11/2017
Weekend Specials
Appetizer:
Tomato, Mozzarella & Basil Pesto Crostini
Fresh house-made basil pesto spread onto slices of French bread and topped with cherry tomatoes and mozzarella.
Soup:
Lamb Stew
Entrées:
Chicken Penne Napolitano
Lightly floured chicken breast sauteed in olive oil with Kalamata olives, artichokes, sun-dried tomatoes and roasted red peppers served over penne. Comes with a side salad.
Traditional Lasagna
Layers of past filled with a ricotta cheese mixture, mozzarella and a meat sauce and baked to perfection. Served with a side salad.
Citrus Arctic Char
Arctic Char lightly seasoned and grilled to order then finished with a citrus drizzle. Served with two side items.
Quinoa Cakes with Roasted Red Pepper Relish
Red quinoa mixed with goat cheese fresh spinach and a blend of seasonings then topped with a roasted red pepper relish. Served with a side salad.
Additional Sides Choices:
Baked Sweet Potato / Fresh Broccoli / Snap Peas
Add a Garden Salad to any entrée for 2.50
~ Cake of the Week ~
Chocolate Fudge Cake