About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $14.99
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
10/19/2018
Weekend Specials
Appetizer:
Loaded Munchskinz
Potato skins deep-fried and filled with a bacon, cheddar and potato mixture then garnished with fresh chives.
Soup:
Maryland Crab
Entrées:
Chicken & Wild Rice Casserole
Chicken mixed with vegetables and long grain wild rice then baked with a cheddar cheese topping. Served with a side salad .
Salisbury Steak
Ground beef mixed with a blend of seasonings, peppers and onions then grilled to perfection. Finished with a beefy mushroom sauce. Served with two side items.
Seafood Pot Pie
A blend of seafood mixed in a creamy sauce then baked with a pillow of puff pastry. Served with a side salad.
Walnut & Butternut Squash Bake
Butternut squash roasted then tossed with walnuts and penne pasta in sage cream sauce then baked to perfection. Served with a side salad.
Additional Sides Choices:
Fresh Kale / Fresh Broccoli
Baked Sweet Potatoes / Brussels Sprouts
Add a Garden Salad to any entrée for 2.50
~Cake of the Week ~
Chocolate Fudge