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Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing

Wednesday - NEW!!  Hoagie Night 

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day, Easter, Father's Day.

Seafood Happy Hour

T.K.​​'S Lounge at Lost River Grill

​Every Friday from 5pm to 7pm and Saturday 2pm-7pm

​.99 Oysters on the half shell

​.99 Jumbo Shrimp, Breaded Calamari 7, Clam Strips 5, Fish Taco's 5 and Pork BBQ Sliders with Slaw for 5.

​Bud Light and Busch Light only 1.50

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 11:30AM till 9PM

Wednesday - 11:30AM till 9PM

Thursday - 11:30AM till 9PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 9PM

5/19/2017

Weekend Specials

Appetizer:

Chef Dusted Oysters

Oysters dusted in cornmeal and deep fried to order. Served with cocktail sauce.  

Soup:

Beef Mushroom & Barley   

Entrées:

Southwest Chicken

Chicken breast seasoned and grilled to perfection. Served over long grain wild mushroom rice. Comes with a side salad.  

 Apple & Craisin Stuffed Pork Loin 

 Pork loin seasoned and stuffed with apples and craisins then slow roasted. Served with two side items.

Shrimp & Crab Stuffed Calamari

Fresh shrimp and lump crab meat mixture stuffed in tubes and simmered in a red wine tomato sauce. Served with two side items.  

Stuffed Shells

 Large pasta shells stuffed with a ricotta cheese mixture and baked with our house marinara and finished with mozzarella cheese. Served with a side salad.  

Additional Sides Choices:

Broccoli /Brussels Sprouts/Snap Peas/ Sweet Potatoes

Add a Garden Salad to any entrée for 2.50

 

~ Cake of the Week ~

Chocolate Fudge