About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, fresh seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing IN HOUSE ONLY!!!!!
Wednesday - NEW!! Mexican Night
Thursday - Slow Roasted Prime Rib - just $18.99 for 14oz. $2 each additional ounce
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 12:00 PM till 9PM
Wednesday - 12:00 PM till 9PM
Thursday - 12:00 PM till 9PM
Friday - 12:00 PM - 10PM
Saturday 12:00 PM - 10PM
Sunday - 12:00 PM - 9PM
5/28/2021
Weekend Specials
Appetizer:
Crab Dip
Lump crab meat mixed with a blend of cheese, sour cream, mayo and a blend of spices. Served with crusty bread.
Soup
Tomato & Basil
Entrées:
Champagne Chicken
Chicken breast lightly floured and sauteed with fresh mushrooms then finished with heavy cream. Served with two side items.
Flank Steak with Peppers & Onions
Flank steak seasoned and grilled to
temperature then sliced thin and topped
with roasted peppers and onions.
Served with two side items.
Chili Lime Snapper
Fresh red snapper seasoned and grilled then placed on a bed of cilantro lime riced cauliflower. Served with one side item.
Mediterranean Stuffed Portobello
Portobello mushroom stuffed with a quinoa, feta and Kalamata olive blend then baked. Served with a side salad.
Additional Sides Choices:
Fresh Broccoli / Brussels Sprouts /
Baked Sweet Potatoes
Add a Garden Salad to any entrée for 2.50
~Cake of the Week~
Chocolate Carmel
