About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $14.99
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
9/22/2017
Weekend Specials
Appetizer:
Sweet Thai & Macadamia Dusted Calamari
Fresh calamari marinated in buttermilk and floured then deep-fried. Finished with a drizzle of Sweet Thai Chili sauce and dusted with macadamia nuts.
Soup:
Portobello & Madeira Bisque
Entrées:
Champagne Chicken
Chicken breast lightly floured and sautéed with mushrooms then finished with a splash of heavy cream. Served with two side items.
Pepper & Herb Smoked Flank Steak
Flavorful flank steak coated in a pepper and herb rub then smoked slow. Served with two side items.
Margarita & Lime Red Snapper
Fresh red snapper grilled to order and finished with a margarita lime sauce. Served with two side items.
Butternut Squash & Sausage Penne
Fresh diced butternut squash sautéed with vegetarian sausage and spinach to make a creamy pasta dish. Served with a side salad.
Additional Sides Choices:
Fresh Broccoli / Baked Sweet Potatoes / Brussels Sprouts / Steamed Spinach
Add a Garden Salad to any entrée for 2.50
~ Cake of the Week ~
Apple Spice