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Lost River Grill, Motel and Bed & Breakfast

Substance is only half the battle... Atmosphere makes the experience!

About the Grill...

Enjoy classic comfort foods like our home-made

meatloaf, hand-cut steaks, seafood and our famous cream

pies. We're open for Dinner seven nights a week,  Lunch

Tuesday through Sunday and Breakfast on Saturday and

Sunday.

 

We feature nightly specials...

Monday - All You Care to Eat Crab Legs or Shrimp

Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing

Wednesday - NEW!!  Hoagie Night 

Thursday - Slow Roasted Prime Rib - just $14.99

Friday, Saturday and Sunday we feature a wide array of Chef's Specials

Special Occasions bring our famous Buffets.  Join us Thanksgiving,

Mother's Day and Easter.

Specials are available in limited quantities and subject to change without notice.

 

Business hours...

Monday - 4PM till 9PM

Tuesday - 11:30AM till 9PM

Wednesday - 11:30AM till 9PM

Thursday - 11:30AM till 9PM

Friday - 11:30AM - 10PM

Saturday 8AM - 10PM

Sunday - 8AM - 9PM

2/16/2018

 

Valentine’s Day

At the Lost River Grill

 

Appetizer..

Artichoke, Tomato & Spinach Nann Bread

Marinated artichokes, fresh diced tomatoes and baby spinach laid upon a crispy Nann bread then finished with mozzarella cheese. 7

 

Soup..
Shrimp Bisque

Cup 3.00/ Bowl 4.50

 

Entree’s..

Pesto Mozzarella & Tomato Stuffed Chicken 

Chicken breast pounded thin and stuffed with a blend of mozzarella cheese, sun-dried tomatoes and arugula pesto then baked to perfection. Served with two side items. 15

 

 

Tuscan T-Bone with a Red Wine Peppercorn Jus

A large 16oz T- Bone steak seasoned with a blend of Tuscan spices and grilled to perfection. Served with a red wine peppercorn Jus. Served with two side items. 28

 

Lobster Tail with Lemon Asparagus Risotto

 A 7oz lobster tail basted with butter and baked. Served with a lemon and asparagus risotto. Served with one side item. 30

 

 

Cheesy Cauliflower Cakes with Roasted Red Pepper Relish

Minced cauliflower formed into cakes with a blend of eggs and Gouda cheese and sautéed in olive oil Finished with a house-made roasted red pepper relish. Served with a side salad. 15

Dessert..

Rum Apple Tart with Vanilla Bean Ice Cream and a drizzle of Smoked Chocolate 7