About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $16.99 for 14oz. $2 each additional ounce
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
8/23/2019
Weekend Specials
Appetizer:
Shrimp Stuffed Avocado
Fresh Avocado stuffed with a yogurt mixture, granny smith apples and shrimp. Placed on a bed of spring mix.
Soup:
Cowboy Soup
Entrées:
Kick’n Chicken
Chicken breast wrapped in bacon and grilled. Finished with cheddar cheese and a kick’n bourbon sauce. Served with two side items.
Red Wine Mushroom Flank Steak
Flavorful flank steak grilled to temperature and finished with a red wine mushroom sauce. Served with two side items.
Mussels Diablo
Fresh mussels simmered in a spicy marinara sauce and served with garlic bread. Comes with a side salad.
Red Pepper & Spinach Lasagna Rolls
Red peppers and spinach sautéed with fresh herbs and spices then rolled with a ricotta cheese blend and finished with marinara and mozzarella. Served with a side salad.
Additional Sides Choices:
Fresh Broccoli /Brussels Sprouts/ Baked Sweet Potatoes
Add a Garden Salad to any entrée for 2.50
~ Cake of the Week ~
German Chocolate