About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing
Wednesday - NEW!! Hoagie Night
Thursday - Slow Roasted Prime Rib - just $16.99 for 14oz. $2 each additional ounce
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 11:30AM till 9PM
Wednesday - 11:30AM till 9PM
Thursday - 11:30AM till 9PM
Friday - 11:30AM - 10PM
Saturday 8AM - 10PM
Sunday - 8AM - 9PM
5/17/2019
Weekend Specials
Appetizer:
Calamari
Calamari sliced and marinated in buttermilk then breaded and deep-fried to order. Served with cocktail sauce.
Soup:
Broccoli & Cheddar
Entrées:
Chicken Marsala
Lightly floured chicken breast sautéed with fresh mushrooms and finished with Marsala wine. Served with two side items.
Italian Herb Crusted Pork Loin with Parsley-Shallot Sauce
A blend of Italian herbs over a pork loin and baked then finished on the grill and topped with a parsley shallot sauce. Served with two side items.
Jerk Barramundi with Pineapple Salsa
Barramundi coated in a Caribbean Jerk seasoning and baked to perfection then finished with a pineapple salsa. Served with two side items.
Spinach & Mushroom Lasagna
Fresh spinach and mushrooms layered with marinara and a ricotta cheese mixture and baked to perfection. Comes with a side salad.
Additional Sides Choices:
Broccoli /Brussels Sprouts / Mac N’ Cheese / Green Bean Casserole/ Au Gratin Potatoes
Add a Garden Salad to any entrée for 2.50
~ Cake of the Week ~
Lemon Blueberry
