About the Grill...
Enjoy classic comfort foods like our home-made
meatloaf, hand-cut steaks, fresh seafood and our famous cream
pies. We're open for Dinner seven nights a week, Lunch
Tuesday through Sunday and Breakfast on Saturday and
Sunday.
We feature nightly specials...
Monday - All You Care to Eat Crab Legs or Shrimp
Tuesday - Half-Price Burgers all day and $0.69 wings from 4 to closing IN HOUSE ONLY!!!!!
Wednesday - NEW!! Mexican Night
Thursday - Slow Roasted Prime Rib - just $18.99 for 14oz. $2 each additional ounce
Friday, Saturday and Sunday we feature a wide array of Chef's Specials
Special Occasions bring our famous Buffets. Join us Thanksgiving,
Mother's Day and Easter.
Specials are available in limited quantities and subject to change without notice.
Business hours...
Monday - 4PM till 9PM
Tuesday - 12:00 PM till 9PM
Wednesday - 12:00 PM till 9PM
Thursday - 12:00 PM till 9PM
Friday - 12:00 PM - 10PM
Saturday 12:00 PM - 10PM
Sunday - 12:00 PM - 9PM
11/13/2020
Weekend Specials
Appetizer:
Deep-Fried Pickles
Pickle spears coated in a lightly breaded
and deep-fried to order.
Served with spicy ranch. 7
Soup:
Bacon, Corn & Jalapeno Chowder
Cup 2.50 / Bowl 4.00
Entrées:
Kick’n Chicken
Chicken breast seasoned and grilled to perfection then topped with bacon and
cheddar cheese. Finished with our Kick’n
sauce. Served with two side items. 14
New York Strip with Horseradish Compound Butter
Top sirloin tenderized and floured then fried
and finished with a flavorful onion gravy. Served with two side items. 20
Tortellini with Shrimp & Kale Pesto
Jumbo shrimp sauteed in garlic butter
with cherry tomatoes then tossed with
tortellini and a kale pesto.
Served with a side salad. 18
Spaghetti Squash with Spinach, Feta &White Beans
Spaghetti squashs seasoned and tossed
with sauteed spinach, feta cheese and
white beans. Served with a side salad. 13
Additional Sides Choices:
Fresh Broccoli / Brussels Sprouts /
Baked Sweet Potato
Add a Garden Salad to any entrée for 2.50
~Cake of the Week~
Apple Cranberry
